CLOSED – QUARANTINE DUE TO COVID NUMBERS IN AREA
WE REGRET HAVING TO TAKE THIS STEP OF TEMPORARILY CLOSING DUE TO COVID, BUT WE FEEL IT IS THE RESPONSIBLE THING TO DO GIVEN THE NUMBER OF COVID CASES IN OUR AREA. WE WILL USE THIS TIME TO DO A DEEPING CLEANING OF RENDEZVOUS FACILITY AND TO PROVIDE A MUCH NEEDED BREAK FOR THE STAFF.
OUR DECISION IS BASED ON OUR CONCERN FOR THE SAFETY OF OUR CUSTOMERS AND STAFF. PLEASE USE THIS TIME TO ISOLATE AND RECOVER FROM ANY HEALTH ISSUES YOU AND/OR YOUR FRIENDS & FAMILY MAY BE EXPERIENCING.
WE PLAN TO RE-OPEN THE 2ND WEEK OF FEBRUARY AND LOOK FORWARD TO SEEING YOU THEN.
YOUR CONTINUED SUPPORT AND PATRONAGE IS GREATLY APPRECIATE
SEE YOU IN FEBRUARY…
REMINDER – WINTER HOURS, OPEN WEDNESDAY THROUGH SUNDAY
SUNDAY BREAKFAST 8:00 AM TO 2:00 PM; IF NO AFTERNOON PACKER GAME, CLOSE AT 2:00 PM
Lunch: BLT on Choice of toast with a side. $8.50
Dinner: BBQ Pulled Pork on a Brioche bun with your choice of Side. $8.00
Lunch: Grilled Ham and Cheese with choice of side. $8.50
Dinner: Special Menu for the evening: Asparagus and cheese puff pastry appetizer, Italian Herb, Tomato and Cheese appetizer, Surf and Turf, Bacon wrapped scallops, Shrimp Scampi and for dessert Hazelnut Chocolate Mousse.
Friday 01/01 Hurray for 2021!
Lunch: Fried Fish Sandwich topped with cheddar and Served with tartar sauce and your choice of side. $9.
Dinner: All Fish Dinners served with Corn Fritters, Coleslaw, Baked beans, Rye Bread, choice of side and Soup or Salad. 2 pieces Cod Baked or Fried $12
3 pieces Cod Baked or Fried $13.50 Parmesan Herb Crusted Talapia $13
Lunch: Chef’s Choice Burger served with your choice of side. $9.
Dinner: Prime Rib Dinner served with vegetable of the day, choice of potato, soup or salad and a dinner roll. 10oz $21 14oz $25
Sunday 01/03 Full Breakfast Menu starting at 8am. 4 Pack Cinnamon Rolls $6 French Dip Sandwich. Thinly sliced prime rib on a Brioche bun topped with provolone cheese, sauteed mushroom and onions served with your choice of side and au jus. $9